APPETIZERS / CHOI

  • A01. Pork Spring Roll (cha gio) (Sm.-4 pcs) 6.50 (Lg.-8 pcs) 12
  • Vietnamese crispy spring roll w. pork served w. lettuce, fresh herbs and Vietnamese vinaigrette sauce on the side.

  • A02. Vegetable Spring Roll (cha gio chay) 5.25
  • A03. Shrimp Summer Roll (goi cuon tom) (2 pcs) 5.5
  • Boiled shrimp, lettuce, chive, herb rice vermicelli wrapped in rice paper served with peanut sauce.

  • A04. Vegetable Summer Roll (goi cuon chay) (2 pcs) 4.5
  • Cucumber, lettuce, chive, bean sprout, herb, rice vermicelli wrapped in rice paper served with peanut sauce.

  • A05. Crispy Calamari(muc chien don)(Sm.) 7.50 (Lg.)12.95
  • A06. Crispy Soft Shell Crab Appetizer (cua lot chien Bo) 14.95
  • A07. Fried Frog Leg (ech chien bo) 11.95
  • A08. Skewer Chicken (ga nuong vinh) 5.5
  • Grilled chicken.

  • A09. Skewer Fish Tofu (dau hu nuong) 5.5
  • Grilled fish, tofu.

  • A10. Skewer Fish Ball (ca vien nuong) 5.5
  • A11. Assorted Skewers (thap cam nuong) 11
  • Chicken, tofu and fish ball.

  • A12. Vietnamese Crepe (banh xeo) 10
  • Vietnamese crepe w. shrimp, pork, bean sprout, onion and green bean.

  • A13. Grilled Beef Roll App (bo lui an choi) 8
  • A14. Cold Tofu with Soy Sesame Sauce (dau hu lanh) 5.5
  • Soft tofu, pickle, soy sesame sauce.

  • A15. Steamed Pork Shumai or Shrimp Shumai 6
  • A16. Steamed Vegetable Dumpling (hap banh xep chay) 6
  • A17. Fried Dumpling Pork & Vegetble (chien banh xep) 6
  • A18. Green Mussel In Black Bea Sauce (so xao tau xi) 6.5

    SALAD

  • Additional Meat to Your Salad

    Choice: Grilled Pork, Grilled Chicken, Shredded Chicken, Tofu for $2 Extra, Shrimp For $3 Extra

  • S01. Green Salad 5
  • Lettuce, cucumber, tomato, mint, julienne carrot, radish, shallot, peanut served with sesame dressing.

  • S02. Green Papaya Salad (goi dudu) 7
  • Shredded green papaya, mint, julienne carrot, radish, roasted peanuts, shallot served with Vietnamese vinaigrette.

  • S03. Avocado Salad 7
  • Avocado, lettuce, cucumber, tomato, mint, julienne carrot, radish, shallot, peanut served with sesame dressing.

  • S04. Mango Salad 7
  • Crispy noodle: mango, mint, peanut served with sweet chili sauce.

    SOUP VIETNAMESE STYLE / CANH

  • S05. Shrimp Hot & Sour Soup (canh chua tom) Sm.10.95 Lg.16.50
  • Shrimp, bean sprout, okra, tomato, pineapple, celery and elephant ear stems/stalks in clear hot & sour soup.

  • S06. Fish Hot & Sour Soup (canh chua ca) Sm.10.95 Lg.16.50
  • Fish, bean sprout, okra, tomato, pineapple, celery and elephant ear stems/stalks in clear hot & sour soup.

  • S07. Chicken Hot & Sour Soup (canh chua ga) Sm.10.95 Lg.15.50
  • Chicken, bean sprout, okra, tomato, pineapple, celery and elephant ear stems/stalks in clear hot & sour soup.

  • S08. Vegetable Hot & Sour Soup (canh chua chay) Sm.10.95 Lg.15.50
  • Bean sprout, okra, tomato, pineapple, celery and elephant ear stems/stalks in clear hot & sour soup.

  • S09. Seafood Soup (canh do bien) Sm.10.95 Lg.16.50
  • Shrimp, squid, fish ball, imitation crab and vegetables in clear broth.

  • S10. Vegetable Tofu Soup (canh do chay) Sm.10.95 Lg.16.50
  • Vegetable tofu in clear broth.

    PHO / NOODLE SOUP

  • 101. Pho Combination Special (pho dac biet) 10.50
  • Rice noodles, beef soup w. beef ball, brisket, rare steak, tendon and tripe.

  • 102. Pho Tai 10.50
  • Rice noodles, beef soup w. rare steak.

  • 103. Pho Beef Ball (pho bo vien) 10
  • Rice noodles, beef soup w. beef ball.

  • 104. Pho Fish Ball (pho ca vien) 10
  • Rice noodles, beef soup w. fish ball.

  • 105. Pho Grilled Pork (pho thit nuong) 10
  • Rice noodles, beef soup w. grilled pork.

  • 106. Pho Pork Chop (pho suon nuong) 10
  • Rice noodles, beef soup w. grilled pork chop.

  • 107. Pho Grilled Chicken (pho ga nuong) 10
  • Rice noodles, beef soup w. grilled chicken.

  • 108. Pho Seafood (pho do bien) 10.50
  • Rice noodles, beef soup w. seafood.

  • 109. Pho Vegetable & Tofu Soup (pho chay) 10
  • Rice noodle, beef soup w. vegetable.
    Choice of: Clear broth or Beef broth

  • 110. Pho Curry Chicken (pho ga cari) 10
  • Rice noodles soup with curry chicken.

  • 111. Pho Sate (pho bo sate) 10.50
  • Rice noodles, special beef sate soup with rare steak, brisket, tomato, cucumber and peanut.

  • 112. Pho Beef Stewed (pho bo kho) 11
  • Rice noodles with beef stewed.

  • 113. Pho White Meat Chicken (pho ga luot) 10.50
  • Rice noodles, beef soup with white meat chicken.

  • 114. Pho Brisket 10.50

    NOODLES / MI

  • 201. Rice Vermicelli (bun)
  • Room temperature vermicelli, lettuce, cucumber, scallion oil, shallot, peanut, fresh herb, nuoc cham sauce, top with following choice of:
  • A. Grilled Chicken (bun ga nuong) 10.50
  • B. Grilled Beef Roll (bun bo lui) 11.5
  • C. Beef Sate (bun bo xao sate) 11
  • D. Grilled Pork (bun thit nuong) 10.5
  • E. Grilled Shrimp (bun tom nuong) 11.5
  • F. Pork Spring Roll (bun cha gio) 10.5
  • G. Tofu (bun dau hu) 10.5
  • H. Vegetable Spring Roll (bun cha gio chay) 10.5
  • I. Steamed Mixed Vegetable 10.50
  • 202. Steamed Angel Hair Noodle (Banh Hoi)
  • Steam angel hair noodles, scallion oil, shallot, lettuce and peanut, served w. Nuoc cham sauce, (Self wrap) top with following choice of:
  • A. Grilled Chicken (banh hoi ga nuong) 13.95
  • B. Grilled Beef Roll (banh hoi bo lui) 14.95
  • C. Grilled Beef Wrapped in Green Leaves (banh hoi bo la lot) 14.95
  • D. Grilled Pork (banh hoi thit nuong) 13.95
  • E. Grilled Shrimp (banh hoi tom nuong) 14.95
  • F. Pork Spring Roll (banh hoi cha gio) 13.95
  • G. Barbecued Shrimp Roll on Sugar Cane (banh hoi chao tom) 14.95
  • H. Vegetable Spring Roll (banh hoi cha gio chay) 13.95
  • I. Tofu (banh hoi dau hu) 13.95
  • 203. Pan Fried Crispy Egg Noodles (mi xao don)
    Chicken or Vegetable 13.95 | Beef or Seafood 14.95
  • 204. Stir Fried Thin Egg Noodles(mi xao mem)
    Chicken or Vegetable 13.95 | Beef or Seafood 14.95
  • 205. Vietnamese Chow Fun (pho xao) Stir fried rice noodles with egg
    Chicken or Vegetable 13.95 | Beef or Seafood 14.95
  • 206. Stir-Fried Noodles with Egg (Char Keow Teow)
    Chicken or Vegetable 13.95 | Beef or Seafood 14.95

    VIETNAMESE SANDWICH / BANH MI $6.5 each

  • All sandwiches come w. mayonnaise, cucumber, julienne carrots & radish, cilantro on a toasted French baquette
    Additional Avocado For $2.00 Extra
    Additional Meat For $2.00 Extra
  • B 1. Classic (Vietnamese ham, ground pork)
  • B 2. Grilled Pork
  • B 3. Grilled Pork Chop
  • B 4. Grilled Chicken
  • B 5. Shredded Chicken (boiled white meat)
  • B 6. Beef
  • B 7. Tofu
  • B 8. Sardine

    CASSEROLES / TAY CAM

  • 301. Curry Frog Legs (ech um cari) 14.95
  • 302. Curry Chicken (ga um cari) 13.95
  • 303. Curry Beef (bo um cari) 14.95
  • 304. Curry Shrimp (tom um cari) 14.95
  • 305. Curry Squid (muc um cari) 14.95
  • 306. Caramel Fish (ca kho to) 14.95
  • 307. Curry Tofu and Vegetable 13.95

    VEGETARIAN / DO CHAY

  • 401. Tofu with Mix Vegetable (do xao chay) 11.50
  • 402. Sauteed Chinese Vegetable (cai ngot xao dau hao) 11.50
  • 403. Tofu w. Mushroom (dau hu nam rom xao dau hao) 11.99
  • 404. Tofu with Lemongrass (dau hu xao xa ot) 11.50
  • 405. Steamed Mix Vegetables (rau hap) 11.50
  • 406. Water Spinach with Garlic (rau muong xao toi) 12.99
  • 407. Sauteed Mix Vegetables (ram xao thap cam) 11.50
  • 408. Sauteed Broccoli and Carrot (xao bong cai ca rot) 11.50
  • 409. Sauteed String Bean 11.50

    CHICKEN / GA

  • 501. Chicken with Broccoli (ga xao bong cai) 12
  • 502. Chicken with Curry Sauce (ga xao ca ri) 12
  • 503. Chicken with Ginger and Scallion (ga xao hanh gung) 12
  • 504. Chicken with Lemongrass, Bell Pepper, Onion (ga xao xa ot) 12
  • 505. Chicken with Sate Sauce (ga xao sate) 12
  • 506. Chicken with Mix Vegetable (ga xao thap cam) 12
  • 507. Basil Chicken (ga xao rau que) 12
  • 508. Grilled Chicken Dinner (ga nuong) 12

    PORK / HEO

  • 509. Grilled Pork Chop Dinner (suon nuong) 12.95
  • 511. Grilled Pork Dinner (thit heo nuong) 12.95

    FISH & SQUID / CA MUC

  • 601. Lobster with Ginger & Scallion (tom hum xao hanh gung) MP

  • 602. Crispy Fried Whole Fish (ca luoi trau chien don) 16
  • Ask for server.

  • 603a. Steam Grey Sole Fish (ca luoi trau hap) 16
  • with ginger, scallion.

  • 603b. Steam Fish Black Seabass (ca hong sot ca) 24
  • with ginger, scallion.

  • 604. Fried Red Snapper (ca hong sot ca) 24
  • with sweet and sour sauce (whole fish)

  • 605. Stir Fry Squid with Preserved Vegetables (muc xao cai chua) 13.50
  • 606. Squid with Sweet & Sour Sauce (muc xao chua ngot) 13.50
  • 607. Squid with Lemongrass, Bell Pepper, Onion (muc xao xa ot) 13.50
  • 608. Squid with Mix Vegetable (muc xao thap cam) 13.50
  • 609. Basil Squid (muc xao rau que) 13.50
  • 610. Squid with Sate Sauce (muc xao sate) 13.50

    SHRIMP / TOM

  • 701. Shrimp with Salt, Pepper & Oyster Sauce (tom ram man ot xanh) 14.50
  • 702. Shrimp with Salt & Pepper (tom ram muoi) 14.50
  • 703. Jumbo Shrimp with Sweet & Sour Sauce (tom xao chua ngot) 14.50
  • 704. Shrimp with Ginger & Scallion (tom xao hanh gung) 14.50
  • 705. Shrimp with Lemongrass (tom xao xa ot) 14.50
  • 706. Shrimp with Broccoli (tom xao bong cai) 14.50
  • 707. Shrimp with Mix Vegetable (tom xao thap cam) 14.50
  • 708. Basil Shrimp (tom xao rau que) 14.50
  • 709. Shrimp with Sate Sauce (tom xao sate), (ask server) 14.50

    BEEF / BO

  • 801. Beef Cubes with Chef Special Sauce (bo luc lac) 16
  • 802. Beef with Broccoli (bo xao bong cai) 14.50
  • 803. Beef with Celery in Oyster Sauce (bo xao can tay) 14.50
  • 804. Beef with Tomato (bo xao ca chua) 14.50
  • 805. Beef with Preserved Vegetable in Oyster Sauce (bo xao cai chua) 14.50
  • 806. Beef with Snow Peas (bo xao dau hoa lan) 15
  • 807. Beef with Lemongrass (bo xao xa ot) 14.50
  • 808. Beef with Sate Sauce (bo xao sate) 14.50
  • 809. Beef with Mix Vegetable (bo xao thap cam) 14.50
  • 810. Basil Beef (bo xao rau que) 14.50
  • 811. Vietnamese Steak (bo bit tet) 16

    FRIED RICE / COM CHIEN $10

  • Choice of Chicken, Vegetable, Shrimp, Beef
  • 901. Pineapple Fried Rice (com chien thom)
  • Pineapple, egg, green peas and carrot.

  • 902. Basil Fried Rice (com chien rau que)
  • Basil, egg, green peas and carrots.

  • 903. Curry Fried Rice (com chien ca ri)
  • Curry, egg, green peas and carrot.

  • 904. Ginger Fried Rice (com chien gung)
  • Ginger, egg, green peas and carrots.

  • 905. Vietnamese Fried Rice (com chien duong chau)
  • Carrot, green peas, egg, shrimp, sausage & ham.

  • 906. Garlic Fried Rice (com chien toi)
  • Ginger, egg, green peas and carrots.

    DESSERT / TRANG MIENG

  • D01. Coffee Flan (Banh Flang) 4
  • D02. Ice Cream 3
  • D03. Fried Ice Cream (Vanilla) 5
  • D04. Raspberry Cheese Cake 5

    BEVERAGES / GIAT KHAT

  • We Served Hot Bubble Tea
  • 1. Soda 1.5
  • 2. Bottle Water 1.5
  • 3. Sparkling Water (Sm.) 2.5 (Lg.) 5
  • 4. Home Made Lemonade 3
  • 5. Home Made Mango Lemonade 3
  • 6. Thai Ice Tea 3
  • 7. Honey Citron Ice Tea 3
  • 8. Juice 3
  • 9. Hot Tea Green, black, chrysanthemum 3
  • 10. Unsweet Green Ice Tea 3
  • 11. Vietnamese Hot 3 or Ice Coffee 3.5
  • 12. Original Bubble Tea w. Milk 4.25
  • 13. Almond Bubble Tea w. Milk 4.25
  • 14. Taro Bubble Tea w. Milk 4.25
  • 15. Ginger Bubble Tea w. Milk 4.25
  • 16. Strawberry Bubble Tea 4.25
  • 17. Ice Coffee Bubble Tea 4.25
  • 18. Mango Bubble Tea 4.25
  • 19. Thai Ice Bubble Tea 4.25
  • 20. Beer 5
  • 21. Wine 5.5
  • 22. Sake 5

    LUNCH SPECIALS

  • Monday – Friday: 12:00 am – 3:30 pm
  • All Lunch Dishes Come with Salad and White Rice
  • L 1. Beef Cubes w. Chef Special Sauce (bo luc lac) 10
  • L 2. Curry Beef w. Snow Peas (bo xao dau ve ca ri) 7.75
  • L 3. Beef with Broccoli (bo xao bong cai) 7.75
  • L 4. Beef with Preserved Vegetable (bo xao cai chua) 7.75
  • L 5. Beef Lemongrass with Bell Pepper, Onion (bo xao xa ot) 7.75
  • L 6. Beef with Special Sate Sauce (bo xao sate) 7.75
  • L 7. Grilled Chicken (ga nuong) 7
  • L 8. Curry Chicken (ga xao ca ri) 7
  • L 9. Chicken with Broccoli (ga xao bong cai) 7
  • L 10. Chicken with Ginger and Scallion (ga xao hanh gung) 7
  • L 11. Chicken Lemongrass with Bell Pepper, Onion (ga xao xa ot) 7
  • L 12. Chicken with Special Sate Sauce (ga xao sate) 7
  • L 13. Curry Squid with Snow Peas (muc dau ve ca ri) 7.25
  • L 14. Squid Lemon Grass with Bell Pepper, Onion (muc xao xa ot) 7.25
  • L 15. Grilled Pork Chop (suon nuong) 7
  • L 17. Shrimp with Tomato Sauce (tom xot ca) 7.75
  • L 18. Shrimp with Salt and Pepper (tom ram moi) 7.75
  • L 19. Shrimp with Broccoli (tom xao bong cai) 7.75
  • L 20. Shrimp w. Special Sate Sauce (tom xao sate) 7.75
  • L 21. Shrimp with Lemongrass, Bell Pepper & Onion (tom xao xa ot) 7.75
  • L 22. Vietnamese Steak (bit tet) 10
  • L 23. Tofu with Lemongrass, Bell Pepper & Onion (dau hu xao xa ot) 7
  • L 24. Steam Mix Vegetables (rau hap) 7
  • L 25. Tofu Mix Vegetables (do xao chay) 7
  • L 26. Sauteed Mix Vegetables (rau xao thap cam) 7
We can alter the spicy according to your taste.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Menu and prices subject to change without notice.

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